We bring a dark roast on board this season for our deep, smokey coffee lovers. We chose a high quality Bali Blue Moon coffee from Subak Abian producer group in upland Bali. Indonesia coffee has a distinct flavor due to the traditional “wet-hulled” processing method. Most know Indonesian coffee from the traditional earthy notes from Sumatra coffee. Bali coffees tend to have a cleaner finish and more dark chocolate notes than the earthy notes of Sumatra. Look for cocoa, subtle smoke, low acidity, deep body, and a toasted marshmallow finish.
We bring a dark roast on board this season for our deep, smokey coffee lovers. We chose a high quality Bali Blue Moon coffee from Subak Abian producer group in upland Bali. Indonesia coffee has a distinct flavor due to the traditional “wet-hulled” processing method. Most know Indonesian coffee from the traditional earthy notes from Sumatra coffee. Bali coffees tend to have a cleaner finish and more dark chocolate notes than the earthy notes of Sumatra. Look for cocoa, subtle smoke, low acidity, deep body, and a toasted marshmallow finish.
Our Bali Blue Moon is a single origin coffee meaning it is not blended with any other coffees.
16g in 20g out Ristretto or a 16g in 30g out traditional for milk based drink
Check out our brew guide for a variety of brew methods.
